Ingredients

• For the spice rub:
• 3 tablespoons Kosher salt
• 3 tablespoons peppercorns
• 2 tablespoons brown sugar
• 1 1/2 tablespoons mustard seed
• 1 1/2 tablespoons sweet paprika
• 2 teaspoons fennel seed
• 2 teaspoons oregano
• 1 1/2 teaspoons celery seed
• 1 teaspoons thyme
• 1 teaspoons cumin seed
• I teaspoons onion powder
• 
  
• 4 bone-in pork chops
• For the glaze:
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons spice rub