Sage-Butter Gnocchi
Eat this alongside the Garlic Hanger Steak with Balsamic Pan Gravy.
Ingredients
- 1 pound gnocchi
- 4 tablespoons butter
- 8 sage leaves
- Salt and ground black pepper
- Dash of nutmeg
- 1/4 cup grated Parmigiano Reggiano
Yields: 4 servings
Preparation
Bring a large pot of salted water to a boil and cook gnocchi according to package directions. Drain and reserve.
While the gnocchi are cooking, melt the butter in a medium skillet over medium-high heat. Add the sage and cook until crispy and bright green, about 1 minute.
Toss with cooked gnocchi, nutmeg, salt and ground black pepper to taste, and sprinkle with the Parmigiano Reggiano. Serve alongside Garlic Hanger Steak with Balsamic Pan Gravy.
Garlic Hanger Steak with Balsamic Pan Gravy
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