Rachael Ray: Rachael's Daytime Talkshow

Sage-Butter Gnocchi

Eat this alongside the Garlic Hanger Steak with Balsamic Pan Gravy.

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Ingredients

1 pound gnocchi
4 tablespoons butter
8 sage leaves
Salt and ground black pepper
Dash of nutmeg
1/4 cup grated Parmigiano Reggiano

Aired on:

September 9, 2009

Also on this show:

Preparation

Bring a large pot of salted water to a boil and cook gnocchi according to package directions. Drain and reserve.

While the gnocchi are cooking, melt the butter in a medium skillet over medium-high heat. Add the sage and cook until crispy and bright green, about 1 minute.

Toss with cooked gnocchi, nutmeg, salt and ground black pepper to taste, and sprinkle with the Parmigiano Reggiano. Serve alongside Garlic Hanger Steak with Balsamic Pan Gravy.