This cocktail is a cross between Sangria and a Negroni.
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Yields: Serves 4
Muddle all of the fruit in a bowl. Add the rest of the ingredients except for the prosecco and refrigerate a minimum of 1 hour or up to 24 hours.
Serve in large red wine glasses filled with ice, topped off with a splash of prosecco. Garnish with more fruit if desired.