• videos
  • latest show clips
  • celebrity friends
  • cooking videos
  • rachael between the scenes
  • backstage pass
  • tips and stories
• recipes
  • grocery list
  • cooking videos
  • kitchen know-how
  • new food crew
• club RR
  • giveaways
  • ask rach
• show info
  • be on the show
  • archive
  • showtimes
  • audience tickets
  • saw it? want it? get it!
  • set info
  • rachael's bio
  • what's rach wearing
  • rach on the radio
  • follow us on twitter
  • join us on facebook
• shop
  • cookware
  • bakeware
  • cutlery
  • cooking tools
  • gift ideas
  • clearance

Sanjeev Kapoor's Garlic Paste

This recipe is featured in “How to Cook Indian” by Sanjeev Kapoor.

• Print

• Share:

Comment on this recipe

Ingredients

• 25 cloves garlic, peeled

Aired on:

• April 14, 2011

---

Also on this show:

• The "Rachael Ray of India"
• Bindi Irwin & Jarod "The Animal Guy"
• Bindi Irwin
• Runway Fashions for You

Related stories:

• Tradeoff, Part III - Smokey's Serenade
• Surprise Guest - Mandy Moore!
• Backstage: Jane Krakowski 'Wigs' Out
• Happy Birthday Rach, Love Oprah!
• Tom Cavanagh

Recipes on this show:

• Stay Home for a Steakhouse Supper: Steaks with French Onion Sauce
• Stay Home for a Steakhouse Supper: Roasted Garlic Creamed Spinach
• Stay Home for a Steakhouse Supper: Sour Cream and Onion Rings
• Sanjeev Kapoor's Tangdi Kabab
• Sanjeev Kapoor's Ginger Paste
• Sanjeev Kapoor's Ginger-Garlic Paste
• Sanjeev Kapoor's Garam Masala Spice Mix
• Sanjeev Kapoor's Chaat Masala Spice Mix
• Sanjeev Kapoor's Lahsooni Dhania Murgh
• Sanjeev Kapoor's Quick Jeera Chicken
• Sanjeev Kapoor's Tandoori Chicken

Related Recipes:

• Sanjeev Kapoor's Ginger Paste
• Sanjeev Kapoor's Ginger-Garlic Paste
• Sanjeev Kapoor's Lahsooni Dhania Murgh
• Sanjeev Kapoor's Quick Jeera Chicken
• Sanjeev Kapoor's Tandoori Chicken

Recipe Categories:

• Side Dishes
• Dips

---

Yields:

---

Preparation

Put the garlic in a food processor. Add 1/2 cup water and process to a smooth paste.

Store in an airtight container in the refrigerator for up to one week.

---

Comment on this recipe

comments

blog comments powered by Disqus