Sanjeev Kapoor's Garlic Paste
This recipe is featured in “How to Cook Indian” by Sanjeev Kapoor.
Ingredients
- 25 cloves garlic, peeled
Yields:
Preparation
Put the garlic in a food processor. Add 1/2 cup water and process to a smooth paste.
Store in an airtight container in the refrigerator for up to one week.
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