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Sanjeev Kapoor's Ginger-Garlic Paste

This recipe was featured in “How to Cook Indian” by Sanjeev Kapoor.

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Ingredients

• 3 inch piece of fresh ginger, peeled and chopped
• 10 cloves garlic, peeled and chopped

Aired on:

• April 14, 2011

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• Sanjeev Kapoor's Tangdi Kabab
• Sanjeev Kapoor's Garlic Paste
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Related Recipes:

• Sanjeev Kapoor's Ginger Paste
• Sanjeev Kapoor's Garlic Paste
• Wes Martin's Honey-Grapefruit Salsa
• Wes Martin's Romaine Slaw
• Mashed Potatoes and Parsnips

Recipe Categories:

• Side Dishes
• Dips

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Yields:

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Preparation

Put the garlic and ginger in a food processor. Add ¼ cup water and process to a smooth paste.

Store in an airtight container in the refrigerator for up to one week.

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