Sanjeev Kapoor's Ginger Paste
This recipe was featured in “How to Cook Indian” by Sanjeev Kapoor.
Ingredients
- 7 inch piece of fresh ginger, peeled and chopped
Yields:
Preparation
Put the ginger in a food processor. Add 3 tablespoons water and process to a smooth paste.
Store in an airtight container in the refrigerator for up to one week.
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