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Sanjeev Kapoor's Ginger Paste

This recipe was featured in “How to Cook Indian” by Sanjeev Kapoor.

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Ingredients

• 7 inch piece of fresh ginger, peeled and chopped

Aired on:

• April 14, 2011

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Related Recipes:

• Sanjeev Kapoor's Ginger-Garlic Paste
• Sanjeev Kapoor's Garlic Paste
• Sanjeev Kapoor's Lahsooni Dhania Murgh
• Sanjeev Kapoor's Quick Jeera Chicken
• Sanjeev Kapoor's Tandoori Chicken

Recipe Categories:

• Side Dishes
• Dips

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Yields:

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Preparation

Put the ginger in a food processor. Add 3 tablespoons water and process to a smooth paste.

Store in an airtight container in the refrigerator for up to one week.

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