Rachael's Daytime Talk Show
Sanjeev Kapoor's Ginger Paste -- 04/14/11

Sanjeev Kapoor's Ginger Paste

Ingredients

  • 7 inch piece of fresh ginger, peeled and chopped

Yields:

Preparation

Put the ginger in a food processor. Add 3 tablespoons water and process to a smooth paste.

Store in an airtight container in the refrigerator for up to one week.