More stars, more life-changing moments, the return of Waffle Week ... and our 1,000th episode on Feb. 20th!
The "Rachael Ray" of India whips up dinner even faster than Rach!
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Yields: 4 servings
Heat a skillet over high heat with the oil.
Add all the spices and the shrimp to the skillet, and cook for 30 seconds or so, until the shrimp is cooked through.
Add the tomato pickle and rice to the skillet and cook to heat through.
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