Ingredients

• 1 dozen small shrimp, deveined and butterflied
• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon mustard seeds
• 1 tablespoon cumin seeds
• Salt
• 2 to 3 tablespoons tomato pickle (optional), available at specialty food stores
• 2 cups steamed basmati rice
• Juice of 2 limes
• A few mint leaves
• A few sprigs cilantro