Rachael Ray: Rachael's Daytime Talkshow

Sanjeev Kapoor's One-Minute Meal

The "Rachael Ray" of India whips up dinner even faster than Rach!

Ingredients

  • 1 dozen small shrimp, deveined and butterflied
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon mustard seeds
  • 1 tablespoon cumin seeds
  • Salt
  • 2 to 3 tablespoons tomato pickle (optional), available at specialty food stores
  • 2 cups steamed basmati rice
  • Juice of 2 limes
  • A few mint leaves
  • A few sprigs cilantro

Yields: 4 servings


Preparation

Heat a skillet over high heat with the oil.

Step

Add all the spices and the shrimp to the skillet, and cook for 30 seconds or so, until the shrimp is cooked through.

Step

Add the tomato pickle and rice to the skillet and cook to heat through.


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