This is a great way to stretch a buck for your next party. It's an affordable alternative to a full bar.
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Yields: 4-6 servings
Just before serving, top off each pitcher with the club soda. Scoop a little of the sliced fruit into each ice-filled glass before pouring.
A few hours before serving, fill 2 pitchers with the sliced fruit. Add half a bottle of wine to each pitcher.
Muddle fruit (aka mush the fruit around) with a wooden spoon to distribute the fruity flavors all through the wine. Set aside.
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