Ingredients

• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 1 pound hot or sweet bulk Italian sausage or 1 pound of links, split from casings
• 2 cubanelle peppers, seeded and chopped
• 1 red onion, chopped
• 4 cloves garlic, finely chopped
• Salt and pepper
• 1 15-ounce can fire-roasted diced tomatoes or stewed tomatoes
• 1 cup chicken stock
• 1 bay leaf, fresh or dried
• 1 pound large, peeled, deveined shrimp
• A handful of basil leaves, torn or shredded
• 1/4 cup flat-leaf parsley, a handful, chopped
• 1 loaf ciabatta bread