Sautéed Pears and Red Onions
Serve this with Pork Chops or Chicken Breasts with "Blue" Butter and Sage.
Ingredients
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 3 tablespoons butter
- 2 red onions, root end attached and cut into thin wedges
- 6 brown-skinned skinny-looking pears, quartered then cored
- Salt and pepper
- Freshly grated nutmeg, to taste
- 3 tablespoons brown sugar
Yields: Serves 4, use leftovers on sandwiches with brie.
Preparation
Heat EVOO in a large skillet over medium-high heat. Add butter and melt, add onions and pears and season with salt, pepper and nutmeg.
Sauté, stirring frequently until pears are tender but not mushy, 10-12 minutes. Sprinkle brown sugar over the pan and stir a minute or 2 more, serve immediately.
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