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On the Side: Curry-Roasted Carrots

Also try the Honey-Soy Oven-Glazed Carrots and the Scandinavian Carrots.

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Ingredients

• 5 to 6 carrots, peeled and cut into chunks
• 2 tablespoons curry powder
• 2 tablespoons EVOO – Extra Virgin Olive Oil
• Salt and ground black pepper

Aired on:

• July 7, 2010

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Recipes on this show:

• Portabello Burgers with Watercress Pesto
• On the Side: Honey-Soy Oven-Glazed Carrots
• On the Side: Scandinavian Carrots
• Beef Burgers with Watercress Pesto

Related Recipes:

• On the Side: Honey-Soy Oven-Glazed Carrots
• On the Side: Scandinavian Carrots
• Quick-Seared Chard
• Raw Corn Salad
• Smashed Sweet Potatoes with Honey

Recipe Categories:

• Vegetables
• Side Dishes
• Vegetarian

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Yields: Serves 4

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Preparation

Preheat oven to 375ºF.

On a baking sheet, toss carrots with curry powder, EVOO, some salt and pepper. Roast, turning occasionally, until tender, about 30 minutes. Serve warm.

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