Rachael's Daytime Talk Show
On the Side: Curry-Roasted Carrots -- 07/07/10

On the Side: Curry-Roasted Carrots

Ingredients

  • 5 to 6 carrots, peeled and cut into chunks
  • 2 tablespoons curry powder
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • Salt and ground black pepper

Yields: Serves 4

Preparation

Preheat oven to 375ºF.

On a baking sheet, toss carrots with curry powder, EVOO, some salt and pepper. Roast, turning occasionally, until tender, about 30 minutes. Serve warm.