On the Side: Honey-Soy Oven-Glazed Carrots
Also try the Curry-Roasted Carrots and the Scandinavian Carrots.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- Salt and ground black pepper
- 5 to 6 carrots, peeled and cut into chunks
Yields: Serves 4
Preparation
Preheat oven to 375ºF.
In a small bowl, stir together the soy sauce, honey, EVOO, some salt and pepper.
Put the carrots into a casserole dish and toss them with the honey-soy mixture. Roast, turning occasionally, until tender, about 30 minutes. Serve warm.
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