On the Side: Scandinavian Carrots
Also try the Curry-Roasted Carrots and the Honey-Soy Oven Glazed Carrots.
Ingredients
- 5 to 6 carrots, peeled and cut into chunks
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1 lemon, thinly sliced, seeds discarded
- 2 tablespoons capers, drained
- Salt and ground black pepper
- 2 tablespoons chopped fresh dill
Yields: Serves 4
Preparation
Preheat oven to 375ºF.
On a baking sheet, toss carrots with the EVOO, lemon slices, capers, some salt and pepper. Roast, turning occasionally, until tender, about 30 minutes. As soon as they come out of the oven, toss the carrots with the dill. Serve warm.
Also on this show
Portabello Burgers with Watercress Pesto
On the Side: Curry-Roasted Carrots
On the Side: Honey-Soy Oven-Glazed Carrots
Beef Burgers with Watercress Pesto
Busting Food Myths with Ted Allen
Embarrassing Sex Questions Answered
Only Online: Water Park Makeover Revealed!
Surprise Makeovers at the Water Park
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
