Rachael Ray: Rachael's Daytime Talkshow

On the Side: Scandinavian Carrots

On the Side: Scandinavian Carrots

Also try the Curry-Roasted Carrots and the Honey-Soy Oven Glazed Carrots.

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Ingredients

  • 5 to 6 carrots, peeled and cut into chunks
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 lemon, thinly sliced, seeds discarded
  • 2 tablespoons capers, drained
  • Salt and ground black pepper
  • 2 tablespoons chopped fresh dill

Yields: Serves 4

Preparation

Preheat oven to 375ºF.

On a baking sheet, toss carrots with the EVOO, lemon slices, capers, some salt and pepper. Roast, turning occasionally, until tender, about 30 minutes. As soon as they come out of the oven, toss the carrots with the dill. Serve warm.

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