Rachael Ray: Rachael's Daytime Talkshow
Spicy Peanut Thai Dipper
Use up the remnants in your peanut butter jar! Not only a dipper, this sauce is equally great over warm noodles for an Asian noodle salad. Garnish with toasted sesame seeds and chopped scallions.
Watch Rachael whip some up in no time!
Ingredients
- 1/2 cup peanut butter, or whatever's left in the bottom of the jar
- 2 tablespoons hot water
- 2 tablespoons tamari sauce (dark soy sauce)
- Zest and juice of 1 lime
- 1 teaspoon red pepper flakes
Recipe Categories:
Yields: about 1/2 cup
Preparation
Add water, tamari, lime juice, lime zest and red pepper flakes to the bottom of a peanut butter jar that has about 1/4 cup of peanut butter left in it.
Shake it vigorously to combine all the ingredients thoroughly. Serve with egg rolls, chicken fingers or whatever you feel like dipping.
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