Preparation
Add the mayonnaise, Chipotle Pesto, condensed milk, and salt to a food processor or blender. Puree until smooth. The mayonnaise can be refrigerated in an airtight container for up to 1 week.
Spike Mendelsohn's Chipotle Mayonnaise
Ingredients
- 2 cups Homemade Basic Mayonnaise
- 1 cup Chipotle Pesto
- 2 tablespoons sweetened condensed milk
- 1 tablespoon salt
Yields: Makes about 3 cups