Steve's Mashed Sweet Potatoes with Marshmallows
This recipe is one the kids will love!
Ingredients
- 5 pounds peeled cubed sweet-potatos or yams
- 1 half cup stick of butter
- 1 cup dark brown sugar
- 1 cup sour cream
- 1/2 teaspoon salt
- 2 cups mini-marshmallows
Yields:
Preparation
Steam sweet-potatos until they are fork-tender. Then churn potatos through a food-mill on a course setting while still hot. Add butter and allow to melt while mixing. Add brown sugar and salt and mix. Finally add sour cream. Smooth mixture into a deep and wide caserole dish allowing at least one inch from top rim. Prior to serving bake at 350 for 30 minutes or so until hot. Cover evenly with mini-marshmallows and broil for 2-3 minutes until marshmallows melt together and form a golden-brown crust. Serve immediately.
Also on this show
Bobby Flay’s Grilled Brie and Goat Cheese with Bacon and Green Tomato
Sliced Grilled Pork Tenderloin BBQ Sandwiches with Apples and Red Onions
Connie and Bill “Stink” Fisher’s The Calvert
Bobby Flay’s Scrambled Eggs Chilaquiles
Lynn Winter’s Kentucky Farmhouse Scramble
Bobby Flay’s Country Captain Chicken
Elizabeth Halen's Pummple Cake
Thanksgiving Tip: Leftover Turkey Pot Pie
Thanksgiving Tip: Leftover Turkey Shepherd’s Pie
Steve's Black Friday Sweet-Potato Waffles
The Lee Bros. Country Captain
Rachael Ray's Lucky You Giveaway!
An Update from Wilmington
"Middle of Nowhere" Makeover
Bobby Flay’s Turkey Carving Tips
A Thanksgiving Pumpple Cake
Viewer Tips: Ideas for Leftovers
Regis Philbin's Stuffing Tip
A Surprise for the Sugartree Ministry Soup Kitchen
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
