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Strawberry-Arugula Salad

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Serve this alongside Pork Tenderloin Medallions with Marsala Sauce.

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Ingredients

• 2 cups sliced strawberries
• 12 to 15 basil leaves, torn
• 1 bunch arugula
• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 2 tablespoons balsamic drizzle
• Salt and ground black pepper

Aired on:

• February 13, 2009

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Also on this show:

• Isla Fisher
• Valentine's Day Giveaways
• Share Your Shopaholic Confession
• A 10-Year-old Races for Her Father

Related stories:

• A Summer Salad Fake-out
• Best Value at the Salad Bar
• Summer Strawberry Smoothie

Recipes on this show:

• Eclairs
• Pork Tenderloin Medallions with Marsala Sauce and Pasta

Related Recipes:

• Salad-a-Ghetti
• Warm Provencal Chicken Salad
• Green Salad With Strawberry Balsamic Vinaigrette
• Orange and Arugula Salad
• Orange and Arugula Salad with Marmalade Dressing

Recipe Categories:

• Berries
• Salad
• Date-night Meals
• Figure-friendly

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Yields: 4 servings

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Preparation

Toss strawberries, basil and arugula together in a salad bowl. Drizzle with EVOO, balsamic drizzle, season with salt and pepper, and toss to combine.

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