Sunny Anderson's Espresso Frosting
Ingredients
- 32 ounces vanilla frosting
- 1 teaspoon instant espresso powder
- 1/4 cup coffee liqueur (Recommended brand: Patron XO Café)
Yields:
Preparation
In a stand mixer blend frosting, espresso powder and coffee liqueur until smooth. The granules of espresso powder will not all disappear -- to the untrained eye, they’ll look like real vanilla bean specks! Yeah, fake-out!!.
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