Preparation
In a stand mixer blend frosting, espresso powder and coffee liqueur until smooth. The granules of espresso powder will not all disappear -- to the untrained eye, they’ll look like real vanilla bean specks! Yeah, fake-out!!.
Yields:
In a stand mixer blend frosting, espresso powder and coffee liqueur until smooth. The granules of espresso powder will not all disappear -- to the untrained eye, they’ll look like real vanilla bean specks! Yeah, fake-out!!.