Sunny Anderson’s Garlic-Cheese Sauce

Ingredients

4 garlic cloves, finely chopped
1 tablespoons olive oil
pinch of paprika
pinch of ground cumin
2 ounces shredded cheddar-jack cheese blend
2 ounces pepper jack cheese, shredded
salt and freshly ground black pepper

Yields: 4 (2 Barbeclettes)

Preparation

Place pan or “Barbeclette” on medium or indirect heat. Add garlic, olive oil, paprika, cumin, a pinch of salt and a grind or two of pepper. Using the paddle or a spatula constantly stir the garlic so it doesn’t brown, but becomes tender and fragrant, about 3-4 minutes. Add cheeses and allow to melt a bit before stirring to combine. Serve warm.

Yield: 4 servings (2 Barbeclettes) Preparation Time: 5 minutes Cooking Time: 12 minutes