Preheat broiler to high or toaster oven.
Preheat a large nonstick skillet over medium heat with two turns of the pan of EVOO.
In a mixing bowl, combine the ground chicken, maple syrup, poultry seasoning, salt and pepper. Score an X into the meat and form each section into 4 equal patties. Gently place the patties into the preheated skillet and cook on each side for 7-8 minutes, until there is no pink in the middle.
While the patties are cooking, preheat a small, 6-inch, nonstick skillet over medium-high heat and drizzle with about a tablespoon EVOO. In a medium-size mixing bowl, whisk together 2 egg whites and a splash of milk.