Ingredients

• Salt
• 1 pound whole wheat or whole grain spaghetti
• 3 tablespoons vegetable oil
• 3/4 pound chicken or pork cutlets, very thinly sliced
• 2 leeks, thinly sliced and thoroughly cleaned
• A couple of generous handfuls shitake mushrooms, stems removed and thinly sliced
• 3 to 4 cloves garlic, finely chopped
• 2 inches ginger root, grated
• 1/3 cup Tamari
• 2 tablespoons agave syrup or honey
• 2 limes, zest and juice of 1, the other cut into wedges, divided
• Sriracha or other hot sauce, to taste
• 2 cups shredded romaine or iceberg lettuce
• Cilantro or basil, chopped, for garnish