Cut the steak into 4 servings, removing the bone. Serve with cheese grits and greens alongside.
Preheat oven 375°F.
Lightly butter a hot skillet over medium-high heat and add ham steak. Brown the steak a couple of minutes on each side.
Mix coffee, syrup and mustard in a small bowl and pour into pan. Coat the ham with the sauce and caramelize it then transfer to the oven and cook 10 minutes, turning once halfway through the cooking time.
Heat water and milk to a boil, add grits and simmer 12-14 minutes. Stir in 2 tablespoons butter, cheese, garlic powder, hot sauce - a few dashes or a few teaspoons as you like it - and paprika.