Remove chicken breasts from package and cut off any excess fat on cutting board.
Option 1: Place between two pieces of wax paper, use meat pounder or rolling pin to flatten chicken to about 1/4 inch, not too thin.
Option 2: Cut breast with a knife about 3/4 of the way through making a pocket, open flat.
Mix cheese, nuts, raisins, curry powder, onion or garlic powder, salt and pepper to taste. Gently stir in chopped fruit of choice.
Take a clean spoon, use above mixture and spread evenly on either way you cut breast. Make sure not to over stuff and leave a small area without filling on the edges. Roll up breasts and secure with toothpicks.