Pnina Peled's Tahini Sauce
When the Executive Chef at Memorial Sloan Kettering comes by the studio, she brings some of the foods featured on her menu!
Ingredients
- 1 cup tahini paste
- 1/4 cup fresh squeezed lemon juice
- 2 small cloves garlic, pureed
- 1/2 cup tepid water
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
Yields:
Preparation
Combine the tahini paste, lemon juice, cumin and garlic in a bowl and whisking to combine. Whisk the water in a bit by bit until you achieve a creamy sauce. Season to taste with salt and more lemon juice, if necessary.
Also on this show
Spring Lamb Ragu with Lemon and Olives
Pnina Peled's Chicken Kebabs
Pnina Peled's Mini Stuffed Baked Potatoes
Pnina Peled's Mini Quesadillas
Pnina Peled's Antipasti Skewers
Pnina Peled's Basic Pizza Dough
Pnina Peled's Mini Calzones
What You Need to Ask Your Ob/Gyn
A Cancer Fighting Chef
Is Your Dating Profile Keeping You Single?
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Twin Make-Unders & Cherry Tomato Sauce
Apple Pie Sundaes w/Regis & White Collar's Matt Bomer
Dating School with Eva Longoria & Sunny Anderson
Sara Moulton's Food Stretching Tips
Rev Run & Tyrese’s “Manology” and Never Overpack Again
( Advertisement )
( Advertisement )
