Rachael Ray: Rachael's Daytime Talkshow
Tangy Honey Sauce
Use this sauce as a glaze over grilled chicken or pork.
Ingredients
- 1/4 cup honey, or whatever's left at the bottom of the honey bear
- 3 to 4 tablespoons Worcestershire sauce
- 2 teaspoons crushed red pepper flakes
- 1/4 cup apple, orange or grapefruit juice, whatever you have on hand
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Yields: about 1/2 cup of sauce
Preparation
Combine all ingredients in the honey bear and give it a good shake!
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