Rachael Ray: Rachael's Daytime Talkshow
Tangy, Sweet BBQ Gravy
This makes a perfect dipper for chicken fingers.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken stock
- 2 tablespoons honey
- 1/4 to 1/2 cup BBQ sauce
- Splash of pickle juice, optional
Also on this show:
Related stories:
- Bottom-of-the-Drawer Dipping Sauces
- How to Make an Instant Grill
- How to Barbecue Like the Pros!
- Summer BBQ Guide
- July 4th BBQ with Adam Perry Lang
Recipes on this show:
- Square Meal: Grilled Chicken and Smashed Broccoli and Potatoes with Gouda Gravy
- Bacon-Wrapped Scallops
Related Recipes:
- Rach's Italian Barbeque
- BBQ Beef and Baked Bean Chili
- Spaghetti Squash with Super-Thick Bolognese
- Orange-Cranberry Sauce
- John McCain's Baby Back Ribs (on the grill)
Recipe Categories:
Yields: 4 servings
Preparation
Melt the butter in a saucepot over medium-high heat. Once the butter has melted, add the flour and cook 2-3 minutes, until light brown in color. Add the chicken stock, honey and BBQ sauce, and cook until the mixture becomes a thick gravy. If you like, add a splash of pickle juice to balance out the sweetness and add a bit of tang! Serve with chicken fingers.
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