Taraji P. Henson's Collard Greens with Smoked Turkey
Ingredients
- Smoked turkey parts (legs, wings, whatever)
- 1 small onion, chopped
- Salt and pepper
- 3 bunches collard greens
Yields:
Preparation
Boil turkey and onion for one hour in 3 quarts water. Wash greens thoroughly and cut out middle stem.
Add greens to water and continue cooking for another 45 minutes
Drain and chop greens before serving.
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