Kara's Southern-Style Spare Ribs Barbecue Sauce
Try this barbeque sauce on Slow Cooker Spare Ribs.
Ingredients
- 1/2 cup chili sauce
- 2 tablespoons Dijon mustard
- 3 tablespoons orange marmalade or apricot jam
- A few dashes hot sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- Salt
Yields: Makes about 1 cup
Preparation
In a medium bowl, whisk together all of the ingredients. Season with salt to taste.
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