Preheat oven to 350ºF.
Place the potatoes on a small baking sheet. Drizzle with a little EVOO and rub them with some salt and freshly ground black pepper before wrapping each potato in foil. Bake 45 minutes to an hour, until tender. When the potatoes have finished baking, remove them from the oven and allow them to cool enough so you can handle them.
When you’re able to handle the potatoes, cut them lengthwise. Scoop out the cooked insides using a spoon and roughly chop the skin of the potatoes - it adds great texture and more rustic flavor! Reserve both.