Preheat oven to 350ºF.
Empty the stuffing mix into a large mixing bowl and reserve. Place a medium sauté pan over medium-high heat with the EVOO, about three turns of the pan, and melt the butter.
Add the onion, celery and apples to the pan and allow them to cook 5 minutes, until they start to get tender. Add the herbs, cook a minute or two, then add the liquids and simmer 5 minutes or so.
Pour everything in the pan into the bowl with the stuffing mix, tossing everything lightly to combine it all. Transfer the stuffing to a lightly greased baking dish and bake for 25-30 minutes, until slightly dried. Serve immediately.