Rachael's Daytime Talk Show
15-Minute Meal: Tex-Mex Corn Succotash

15-Minute Meal: Tex-Mex Corn Succotash

Ingredients

  • 2 tablespoons vegetable oil
  • 1 10-ounce box frozen corn, defrosted
  • 1 small red onion, chopped
  • 1 jalapeño, seeded and chopped
  • 2 cloves garlic, finely chopped or grated
  • 1/4 cup (about a handful) cilantro, chopped
  • 2 to 3 small tomatoes, seeded and diced
  • A few dashes hot sauce (more if you like it spicy!)
  • Salt and ground black pepper

Yields: 4 servings

Preparation

Place a medium skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons.

Step

Add the corn to the pan and cook until golden brown, 4-5 minutes. Add the onion, jalapeño and garlic to the pan, and cook until the veggies are golden brown and tender, 5-6 minutes.

Step

Remove the pan from the heat and stir in the cilantro, tomatoes and hot sauce. Season with salt and pepper, and serve warm alongside Honey-Beer Glazed Chicken.