Place a large skillet over medium-high heat with 2 turns of the pan of vegetable oil, about 2 tablespoons. While the oil is heating up, grab a large mixing bowl and add the ground chicken, cilantro, about two-thirds of the grated ginger, the red curry paste, lime zest and juice, honey, garlic, and salt and freshly ground black pepper.
Use your hands to mix everything up then press the meat down into the bottom of the bowl. Use the side of your hand to score the meat into four portions. Scoop out one portion and shape it into a burger that is about an inch thick – don't forget to press it down in the middle to prevent it from bulging while cooking. Shape the rest of the meat the same way to make four burgers.