Rachael Ray: Rachael's Daytime Talkshow

Tomato-Lime Salsa

Tomato-Lime Salsa

To be served with Rachael's Fried Fish Tacos!

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Ingredients

  • 1 red chile pepper, such as Fresno, seeded and finely chopped
  • 1 green hot chile pepper, such as Serrano or jalapeno, seeded and finely chopped
  • 1 medium red onion, finely chopped
  • 3 to 4 ripe tomatoes, seeded and chopped (2 cups)
  • 2 limes
  • Salt, to taste
  • A generous handful of cilantro, finely chopped, about 1/4 cup
  • A small handful of mint, very finely chopped, a couple of tablespoons

Yields: Makes 2 1/2 cups

Preparation

Combine ingredients using zest of 1 lime and juice of 2, adjust the salt to your taste.

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