Tomato-Lime Salsa

Ingredients

• 1 red chile pepper, such as Fresno, seeded and finely chopped
• 1 green hot chile pepper, such as Serrano or jalapeno, seeded and finely chopped
• 1 medium red onion, finely chopped
• 3 to 4 ripe tomatoes, seeded and chopped (2 cups)
• 2 limes
• Salt, to taste
• A generous handful of cilantro, finely chopped, about 1/4 cup
• A small handful of mint, very finely chopped, a couple of tablespoons

Yields: Makes 2 1/2 cups