For the Tor-tata:
Preheat oven to 350ºF.
In a large mixing bowl, whisk the eggs, heavy cream, salt and pepper. Stir in the cheddar, chipotle in adobo, lime zest and cilantro. Fold in tortilla chips, making sure all the chips are evenly coated and let stand for 10 minutes.
Heat butter and EVOO in a medium skillet over medium-high heat. After 10 minutes, pour egg mixture into the hot skillet and lower the heat to medium-low. Cook 5 minutes then transfer to oven and cook 10-12 minutes, or until set in center.
Serve hot with sautéed peppers, onion and cilantro or room temperature with a tomato and avocado salad alongside.