Ingredients

• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 2 tablespoons butter
• 2 shallots, chopped
• 5 to 6 baby Yukon Gold potatoes, finely chopped
• 2 ribs celery with leafy tops, finely chopped
• 2 cloves garlic, finely chopped
• Black pepper
• 2 6-ounce cans tuna, drained and flaked
• 8 eggs
• 2 teaspoons hot sauce
• 1/4 cup milk or half-n-half
  
• 1/4 cup chives
• 2 tablespoons finely chopped thyme
• 8 ounces Swiss cheese, grated or chopped
• 4 English muffins, toasted and buttered