Rachael Ray: Rachael's Daytime Talkshow

Tuna Salad-Stuffed Tomatoes

Tuna Salad-Stuffed Tomatoes

This recipe doesn't require cooking, making it the perfect meal to serve when it's just too hot to be in the kitchen.

  • Share:

Ingredients

  • 3 cans tuna packed in olive oil, drained
  • 1/2 cup artichokes packed in oil, drained and chopped
  • 1/4 cup black olives, chopped
  • 1/2 small red onion, finely chopped
  • 2 tablespoons capers
  • 2 tablespoons flat-leaf parsley, chopped
  • Salt and freshly ground black pepper
  • 1 tablespoon lemon juice
  • 1-2 tablespoon olive oil
  • 6-8 tomatoes, tops removed and insides scooped out

Yields: 6-8 servings

Preparation

Mix together all ingredients in a bowl and season with salt and pepper to taste. Stuff the tomatoes with the tuna mixture and serve.

comments

blog comments powered by Disqus

On The Show
( Advertisement )