Fill a medium saucepan halfway with water and bring to a simmer.
Preheat a medium-sized skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the chorizo and cook, stirring frequently, about 5 minutes. Add the onion, pepper and potatoes. Let the potatoes brown up a little and get crispy around the edges, this will take about 8-10 minutes. Add the turkey and heat through.