Thanksgiving leftovers never tasted so good!

Ingredients

• 2 tablespoons extra-virgin olive oil (EVOO)
• 1 large onion, chopped
• 4 celery ribs, chopped
• 2 medium size carrots, chopped
• 3 cloves garlic, finely chopped
• 1 bay leaf, fresh or dried
• 1 15-ounce can stewed tomatoes
• 1 quart chicken or turkey stock
• 5 cups shredded turkey
• Salt and freshly ground black pepper.
• 1 package small cheese raviolis
• 1/2 cup basil leaves, torn or chopped (a couple of handfuls)
• 1/4 cup grated Parmigiano Reggiano