Preheat oven to 375°F.
Wrap the tortillas in a damp towel and microwave for 10-15 seconds. Spray each tortilla on both sides with cooking spray and gently push them into a jumbo muffin tin, forming a cup shape. Make a couple extras so you can choose the nicest ones out of the batch. Bake tortillas for about 10-12 minutes or until they are golden brown and hold their shape.
While the tortillas are cooking, place a medium-size, nonstick skillet over medium-high heat and add 2 turns of the pan of EVOO, about 2 tablespoons. Add the ground turkey, season with salt and pepper and cook, breaking up the pieces with the back of a wooden spoon, about 6-7 minutes until brown all over. Kid helpers can break up the meat with a potato masher.