Turkey Tomato Soup
Use leftover Bolognese sauce to make a delicious soup for the kids' lunch the next day.
Ingredients
- 1 cup leftover Bolognese sauce
- 1 cup chicken stock, warmed, regular or low sodium stock
- 1/2 cup croutons, any kind you like
Yields: 1-2 servings
Preparation
In a large 3-4 cup thermos, combine the Bolognese and the stock, put a lid and take it to go. If serving in a bowl, serve with croutons on top.
Quick & Easy Pizza Dip
Nickelodeon's Let's Just Play Go Healthy Challenge
Rachael Launches The Yum-o! Organization
Healthier Eating in Schools
President Clinton's Childhood Eating Habits
President Clinton
Cooking with President Clinton
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
