Rachael Ray: Rachael's Daytime Talkshow
Tuscan BBQ Sauce
Turn the last bits in the barbeque sauce jar into an Italian-inspired sauce.
Ingredients
- 1/4 cup barbeque sauce, whatever's left at the bottom of the jar
- 1/4 cup balsamic vinegar (eyeball it)
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- Aaron McCargo, Jr.'s Brisket
- Aaron McCargo, Jr.'s BBQ Brisket Quesadillas
- Aaron McCargo, Jr.'s Oven-Baked Seasoned Fries
- Aaron McCargo Jr.'s Carrot Slaw
- Chili Bacon Burgers
- Orange BBQ Glaze
- Chipotle Ranch BBQ Sauce or Dipper
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- Orange BBQ Glaze
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- BBQ Bourbon Orange Chicken Skillet with Cornbread Topper
- John McCain’s Baby Back Ribs (in the oven)
Recipe Categories:
Yields: about 1/2 cup
Preparation
Pour a couple of splashes of balsamic vinegar into the bottom of an almost-empty BBQ sauce bottle and shake to combine.
Serve sauce over grilled steaks or portobello mushrooms.
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