Preparation
Pour a couple of splashes of balsamic vinegar into the bottom of an almost-empty BBQ sauce bottle and shake to combine.
Serve sauce over grilled steaks or portobello mushrooms.
Yields: about 1/2 cup
Pour a couple of splashes of balsamic vinegar into the bottom of an almost-empty BBQ sauce bottle and shake to combine.
Serve sauce over grilled steaks or portobello mushrooms.