In a large skillet over medium-high heat, begin to brown the turkey. Once the meat begins to brown, add in the onion. After the meat has been cooked, drain off any extra fat and discard.
Add crushed tomatoes into meat. Season with half a pack of the taco seasoning and some Lawry’s Salt. Let it cook in, about 5-10 minutes.
In a saucepot, put in the beans, 1 can full of water and the other half packet of taco seasoning. Stir it in and let simmer.