Rachael Ray: Rachael's Daytime Talkshow

Upside-Down Pumpkin Smoosh

Upside-Down Pumpkin Smoosh

We celebrated the holidays at the Rachael Ray Show with a cooking contest! Get Executive Producer Janet Annino’s potluck contribution below, along with these other contenders:
Peanut Butter Cheesecake Swirl Brownies
Oreo Truffle Balls
Pumpkin Cheesecake
Non-Pretentious PB & J Macaroons
No Jokie Gnocchi Mac n’ Cheese
“GLENNeral Tso’s Chicken”
Corke’s Empanadas
"Betta with Pancetta" Mac and Cheese Cups
Rich’s Latin Style Lasagna
Grilled BLT Mac n’ Cheese Sammies
Bacon-Wrapped Brussels Sprouts Stuffed with Gorgonzola
Perfect Pumpkin Dip

  • Share:

Ingredients

  • 1 16-ounce can pumpkin
  • 1 12-ounce can evaporated milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 package yellow cake mix
  • 1 cup pecans
  • 3/4 cup melted butter
  • Whipped cream, for topping

Yields:

Preparation

Preheat oven 350°F.

Combine pumpkin, milk, eggs, sugar, spices and salt in a mixing bowl and pour into 9x13 pan. Sprinkle with dry cake mix and chopped pecans, and pour melted butter over top.

Bake 1 hour, until done. Serve warm topped with whipped cream.

comments

blog comments powered by Disqus

On The Show
( Advertisement )
top tips and stories
  1. Buddy's Baking Breakdown — Red Velvet Cupcakes
  2. Wine & Cheese Party Pairings
  3. Rachael's Tip: Keeping Basil Fresh Longer
  4. The Perfect Hard Boiled Egg
  5. Bob Harper's "Skinny Rules" for Your Food