Ingredients

• 1 pound corkscrew-shaped pasta
• Salt
• 1/2 pound center-cut bacon, chopped into 1-inch pieces
• 2 tablespoons extra-virgin olive oil (EVOO), divided
• 1 medium onion, finely chopped
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 2 cups milk
• 2 cups sharp, yellow cheddar cheese, shredded and divided
• 2 cups jalapeño jack cheese, shredded and divided
• 1 rounded tablespoon spicy mustard
• 1 red bell pepper, chopped
• 2 medium zucchini, sliced into half moons
• 1 box frozen peas
• Pepper