Preparation
Mix the yogurt together with the spices and some salt and pepper. Serve with veggies for dipping.
Veggies & Dip To Go: Light & Fit Herbed Veggie Dip
Ingredients
- 2 cups non-fat Greek-style yogurt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper
- Assorted veggies for dipping, such as carrots, celery and zucchini spears
Yields: Makes 2 cups